ANOTHER INCREDIBLE USE FOR HOT SQUEEZE!

Yesterday I stopped at my local farm stand and bought a big basket of pole beans which I’ve never prepared before (I grew up in the north where we don’t have pole beans that I know of.) I went on line and looked up some recipes - all of which called for ham hock. Didn’t have ham hock, so I improvised with my magic ingredient! I sauted an onion in a little olive oil, threw in chicken stock and squeezed in the HOT SQUEEZE, brought that to a boil and then threw in the pole beans…. THEY WERE INCREDIBLE! HOT SQUEEZE to the rescue AGAIN!