Win a free case of Hot Squeeze!
It’s easy to use Hot Squeeze every day of the month with the recipes listed on our “30 Days of Hot Squeeze” flyers. But since December has 31 days, we’re holding a contest for the best use of Hot Squeeze for the 31st.
We invite you to post your recipes and suggestions in the comments area of this post. The most creative suggestion wins a free case of Hot Squeeze! Be sure to include your name, email and contact information so we can get in touch with you.
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December 22nd, 2007 at 9:37 pm
I received a bottle of Hot Squeeze as a gift. I used it for the first time today on a small pork tenderloin. I heated olive oil and garlic in a skillet, then added the tenderloin. I browned it on all sides, then removed it from the skillet. I placed it in a baking dish lined with foil, and covered the meat with Hot Squeeze. I lifted the foil around the sides of the meat to keep the juices close. I baked it for about 40 minutes in a 325 degree pre-heated oven, uncovered. When done, I sliced it, placed it on a serving dish and poured the drippings over the meat. Then I drizzled additional Hot Squeeze over the slices. I served it with mac and cheese, turnip greens, sweet potato casserole and cornbread dressing. It was a wonderfully delicious Southern meal! YUM!
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